A REMARKABLE GASTRONOMIC TRADITION
In Savoyard recipes, Abondance cheese and charcuterie from our mountains are a key ingredient in no end of flavoursome dishes.
Abondance, Vacherin, Berthoud,matafan, polenta, saucisse aux choux, diots au vin blanc, fondue, raclette, rissoles: a host of gourmet treats for you to
enjoy on holiday. Both age-old recipes and more recent culinary concoctions pay a glowing tribute to our local cuisine. Try our tasty local dishes: they're enough to satisfy a lumberjack's appetite and any hungry skier!
Treasures that the chefs and restaurateurs of Châtel will be delighted to cook up for you: enjoy them in our restaurants or take them away with you.
Click here to get the list of our restaurants.