Châtel

A REMARKABLE GASTRONOMIC TRADITION

Choice morsels

In Savoyard recipes, Abondance cheese and charcuterie from our mountains are a key ingredient in no end of flavoursome dishes.
Abondance, Vacherin, Berthoud,matafan, polenta, saucisse aux choux, diots au vin blanc, fondue, raclette, rissoles: a host of gourmet treats for you to enjoy on holiday.
Both age-old recipes and more recent culinary concoctions pay a glowing tribute to our local cuisine. Try our tasty local dishes: they're enough to satisfy a lumberjack's appetite and any hungry skier!

Treasures that the chefs and restaurateurs of Châtel will be delighted to cook up for you: enjoy them in our restaurants or take them away with you.

Click here to get the list of our restaurants.

Weather, Webcams, Open slopes
Photos and videos of Châtel resort
The Châtel's TV Channel, available on Youtube and on french DTT
Châtel's mountain bikepark