Cheese making

A delicious visit, not to be missed:
Annick and Philippe welcome you to their farm, where they explain how they make Abondance ...

the famous local cheese. Once you have seen how it is made, you will have the pleasure of tasting it.
Every Thursday morning, during winter season, from 9.30 to 11.15 am. Meeting at the farm.
30 people maximum. Book in advance at the tourist board.


2017-2018 Prices:

Adults= €5.50.
Children from 6 up to 12 years old = €2.60
Children under 6 years old= free.

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